Red Velvet Chessecake and other Resident Chef mixes are good anytime!

Resident Chef Crabby, But Happy
Resident Chef Crabby, But Happy
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Resident Chef Crabby, But Happy

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$4.50
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$4.50
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Cold Dip- Mix content of package with 1 cup sour cream, 1 cup mayo and your favorite fresh or canned crab (well drained). Chill overnight. Warm - mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese and your favorite fresh or canned crab,(well drained).Bake in oven at 350 Deg F until bubbly, or heat until melted in a crock pot and keep warm for party buffet. Love this dip!